2025
- Juhrich LC, Arias M, Reineke K, Zorn H, Gand M (2025) Exploring the sustainable production of Pleurotus ostreatus on food industry side streams: Efficiency, nutritional composition and sensory evaluation; submitted to Discover Food
- Dorin M, Boesel S, Zorn H (2025) Quantification of Lentinus squarrosulus in fermentation processes using qPCR; submitted to Eur Food Res Technol
- Kanter J-P, Milke L, Harms C, Gross E-E, Schwarze E-C, Bartels J, Fraatz MA, Ley JP, Zorn H (2025) Biocatalytic production of odour-active fatty aldehydes via inherent rice seedling a-dioxygenase activity; submitted to J Biotechnol