2026
- Metz JK, Brescia FF, Kodura D, Biafora A, Fraatz MA, Zorn H (2026) Formation of the aroma compound (Z)-3-Hexenol by Grass Species; submitted to Food Sci Biotechnol
- Albuquerque W, Ghezellou P, Sharweda M, Li B, Maheshwari G, Rühl M, Spengler B, Vilcinskas A, Zorn H, Gand M (2026) Exploring peptidases from the milkweed bug Spilostethus pandurus (Hemiptera: Lygaeidae) by proteomics, transcriptomics and gene expression analysis for the hydrolysis of food proteins; submitted to Comp Biochem Physiol Part D Genomics Proteomics