Food Retail 2019 (2019-2020)
Within the framework of this project funded by the Rehwinkel-Sitftung, we dealt with the research question of how the frequently demanded sustainable consumption is currently implemented by the food retail sector within the framework of its communication, product range and pricing policy.
The final report of this project is available as an ebook:
https://www.rentenbank.de/dokumente/ebook-ers/Rentenbank_148b210.html