Publications
2019
Bissinger, K. (2019). Sustainability Labels: Are Price Premia Relevant in Online Food Retailing? International Journal of Food & Agribusiness Marketing. https://doi.org/10.1080/08974438.2018.1520177
Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J., & Teuber, R. (2019). Heterogeneity in consumers’ perceptions and demand for local (organic) food products. Food Quality and Preference. 73, 255-265. https://doi.org/10.1016/j.foodqual.2018.11.002
Gassler, B., Fronzeck, C., Spiller, A. (2019). Tasting organic: The influence of taste and quality perceptions on the willingness to pay for organic wine. International Journal of Wine Business Research, forthcoming
2018
Bissinger, K. (2018). Price Fairness: Two Stage Comparison of Conventional and Fairtrade Prices. Journal of International Consumer Marketing. https://doi.org/10.1080/08961530.2018.1482525
Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018). Review of a priori dietary quality indices in relation to their construction criteria. Nutrition Reviews, 76(10). https://doi.org/10.1093/nutrit/nuy027
Dolgopolova, I., & Teuber, R. (2018). Consumers’ willingness to pay for health benefits in food products: A meta-analysis. Applied Economic Perspectives and Policy, 40(2), 333–352. https://doi.org/10.1093/aepp/ppx036
Yormirzoev, M., Teuber, R., & Li, T. (2018). Food quality vs food patriotism. British Food Journal, https://doi.org/10.1108/BFJ-02-2018-0088
Meyerding, S., Kürzdörfer, A., Gassler, B. (2018). Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany. Sustainability, 10(12), 4667. https://doi.org/10.3390/su10124667
Gassler, B., Spiller, A. (2018) Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil. Journal of Cleaner Production, 195, 21-31. https://doi.org/10.1016/j.jclepro.2018.05.039
Gassler, B., Xiao, Q., Kühl, S., Spiller, A. (2018). Keep on grazing: factors driving the pasture-raised milk market in Germany. British Food Journal, 120(2), 452-467, 2018. https://doi.org/10.1108/BFJ-03-2017-0128
Kühl, S., Sonntag, W.I., Gauß, N., Gassler, B., Spiller, A. (2018). Bürgerbewertung unterschiedlicher Haltungssysteme von Milchkühen, Mastschweinen und Masthühnchen: Ein systematischer Vergleich. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety. https://doi.org/10.1007/s00003-017-1144-7
Sonntag, W.I., Golze, S., Kutschbach, A., Gassler, B., Spiller, A. (2018). Bürgerreaktionen auf Zielkonflikte in der Hühnchenmast. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety. https://doi.org/10.1007/s00003-017-1144-7
2017
Bissinger, K. & Leufkens, D. (2017). Ethical food labels in consumer preferences. British Food Journal, 119(8), 1801-1814. https://doi.org/10.1108/BFJ-10-2016-0515
Perekhozhuk, O., Glauben, T., Grings, M., & Teuber, R. (2017). Approaches and Methods for the Econometric Analysis of Market Power: a Survey and Empirical Comparison. Journal of Economic Surveys, 31(1), 303–325. https://doi.org/10.1111/joes.12141
Kühl, S., Gassler, B., Spiller, A. (2017). Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk. Journal of Dairy Science, 100(6), 4197-5118. https://doi.org/10.3168/jds.2016-11997
2016
Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., & Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research, 3(1). https://doi.org/10.1080/21665095.2016.1262272
Burggraf, C., Teuber, R., & Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics, 43(5), 805–839. https://doi.org/10.1093/erae/jbv040
Güsten S., Henkel, T. & Möser, A. (2016). Lieber schnell zum Discounter? Einfluss von Transaktionskosten auf die Einkaufsstättenwahl. Berichte über Landwirtschaft 94, Bd. 2 (August). http://dx.doi.org/10.12767/buel.v94i2.116.g278
Gassler, B., von Meyer-Höfer, M., Spiller. A. (2016). Exploring consumers’ expectations of sustainability in mature and emerging markets. Journal of Global Marketing, 29(2), 71-84. https://doi.org/10.1080/08911762.2015.1133869
Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, Some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference, 52. https://doi.org/10.1016/j.foodqual.2016.05.002
2015
Bruschi, V., Shershneva, K., Dolgopolova, I., Canavari, M., & Teuber, R. (2015). Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. Agribusiness, 31(3). https://doi.org/10.1002/agr.21414
Bruschi, V., Teuber, R., & Dolgopolova, I. (2015). Acceptance and willingness to pay for health-enhancing bakery products - Empirical evidence for young urban Russian consumers. Food Quality and Preference, 46. https://doi.org/10.1016/j.foodqual.2015.07.008
Burggraf, C., Kuhn, L., Zhao, Q.-R., Teuber, R., & Glauben, T. (2015). Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia. Journal of Integrative Agriculture, 14(6). https://doi.org/10.1016/S2095-3119(14)60985-0
Burggraf, C., Teuber, R., Brosig, S., & Glauben, T. (2015). Economic growth and the demand for dietary quality: Evidence from Russia during transition. Economics and Human Biology, 19. https://doi.org/10.1016/j.ehb.2015.08.002
Chen S., Möser, A. & Nayga, R.M. Jr. (2015). Too Busy to Eat with Kids? Parental Work and Children's Eating. Applied Economic Perspectives and Policy 37 (3). 347-377. http://aepp.oxfordjournals.org/content/37/3/347.full; Podcast dazu: http://www.oxfordjournals.org/podcasts/aepp_37.03.mp3
Dolgopolova, I., Teuber, R., & Bruschi, V. (2015). Consumers’ perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies, 39(6). https://doi.org/10.1111/ijcs.12184
Dreyer, H., Güsten, S. N., Herrmann, R. und S. Nerreter (2015). Exportverhalten in der deutschen Ernährungswirtschaft: Empirische Ergebnisse für den Export von Bier und Wein. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 171-180.
Perekhozhuk, O., Glauben, T., Teuber, R., & Grings, M. (2015). Regional-level analysis of oligopsony power in the ukrainian dairy industry. Canadian Journal of Agricultural Economics, 63(1). https://doi.org/10.1111/cjag.12037
Gassler, B. (2015). Millennial wine consumer's preferences and willingness-to-pay for eco-labeled wine. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 131-140.
2014
Elsholz, R. & Harsche, J. (2014). Determinants of Regional Disparities in Farm Income: Markets or Policy? Economia Agro-Alimentare. 19 (1), 13–36. https//dx.doi.org/10.3280/ECAG2014-001002
Möser, A. & Leonhäuser, I.-U. (2014). Too Bustling to Cook? – Management of Food Provision in German Family Households with Employed Mothers. International Journal of Home Economics 7 (2): 36-52.
Möser, A. & Kriep, L. (2014). Bequeme Preise im Quickservice-Bereich. German Journal of Agricultural Economics, 63(2): 96-108.