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Publications 2017

  • Bissinger, K. & Leufkens, D. (2017). Ethical food labels in consumer preferences. British Food Journal, 119(8), 1801-1814. https://doi.org/10.1108/BFJ-10-2016-0515
  • Kühl, S., Gassler, B., Spiller, A. (2017). Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk. Journal of Dairy Science, 100(6), 4197-5118. https://doi.org/10.3168/jds.2016-11997
  • Perekhozhuk, O., Glauben, T., Grings, M., & Teuber, R. (2017). Approaches and Methods for the Econometric Analysis of Market Power: a Survey and Empirical Comparison. Journal of Economic Surveys, 31(1), 303–325. https://doi.org/10.1111/joes.12141