Publications 2021

Marczuk, L, Moser, A & Teuber, R. (2021). The Nutri-Score as an extended Nutrition Labeling Model in Food Retailing A Stocktaking. ERNAHRUNGS UMSCHAU, 68 (9), M533-M539, DOI 10.4455/eu.2021.037
Meister, M., Bissinger, K. Teuber, R. (2021) Faire Lebensmittelpreise - Analyse des Verständnisses von Akteuren entlang der Wertschöpfungskette. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik. DOI:https://doi.org/10.12767/buel.v99i2.345
Teuber, R. and Jensen, J.D. (2021). Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark, British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-10-2020-0898
Weinrich, R. and Gassler, B. (2021). Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes. Journal of Retailing and Consumer Services, https://doi.org/10.1016/j.jretconser.2021.102719.