Publikationen
- Ullrich, C., Lambertz, C., & Teuber, R. (2026). Evaluation of innovations and strategies for organic farming–results from a survey at the Organic Field Days in Germany. Organic Agriculture , 16 (1), 6.
- Nyamuhirwa, D. M. A., Feleke, S., Mawufe, K. A., May-Guri, S., Manyoung, V., Abdoulaye, T., & Teuber, R. (2026). Understanding the role of institutional arrangements on innovation adoption in Sub-Saharan Africa—a case study of black soldier fly frass. Q Open , Volume 6, Issue 1, 2026, qoag002, https://doi.org/10.1093/qopen/qoag002
- Akinwehinmi, T., Gassler, B., & Teuber, R. (2026). Consumer preferences for genetically engineered foods in Nigeria: does process information matter?. Q Open , 6 (1), qoag007. https://doi.org/10.1093/qopen/qoag007
- Weiß, I., Teuber, R. , Enneking, U., Kircher, C., & Mehlhose, C. (2026). Polychrome versus monochrome Nutri-Score shelf labels: an eye-tracking study of consumer attention and choice. Food Quality and Preference , 105933.
- Odongo, N. O. , Akingbemisilu, T. H., Jordan, I., Bodjrenou, F. S. U., Kiio, J., Teuber, R. , & Termote, C. (2026). Adapting global dietary recommendation indices to assess retail food environment quality: Spatial insights from rural and urban Kenya. Current Developments in Nutrition , 107685.
- Ullrich, C., & Teuber, R. (2026). Ethics and Innovation in Organic Dairy Farming: Exploring German Consumers’ Perceptions and Expectations - A Focus Group Study. Food Ethics , 11 (1), 7.
- Thomas, F., Herrmann, R., Loy, J. P., Salhofer, K., Teuber, R. , Banse, M., ... & Kantelhardt, J. (2026). Where Do Agricultural Economists Publish and How Do They Assess Journal Quality? A Survey in Austria, Germany and Switzerland. German Journal of Agricultural Economics , 75 . https://doi.org/10.52825/gjae.v75i.2725
- Ullrich, C., Teuber, R . (2025). Ethics and Innovation in Organic Dairy Farming: Exploring German Consumers’ Perceptions and Expectations - A Focus Group Study. Food ethics 11 , 7. https://doi.org/10.1007/s41055-025-00185-x
- Odongo, N. O. , Akingbemisilu, T. H., Jordan, I., Bodjrenou, S., Kiio, J., Teuber, R. , & Termote, C. (2025). Rural− urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’as a lens for built food environment characterisation. Journal of Agriculture and Food Research , 102434.
- Nasiri, M., Gassler, B., & Teuber, R. (2025). Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan: A best-worst scaling approach. Q Open , 5 (2), qoaf027.
- Ndayisaba, F., Kansiime, J., & Teuber, R. (2025). A struggle for take-off: farmers’ perspectives on Rwanda's mushroom industry. Agricultural and Food Economics , 13 (1), 64.
- Ndayisaba, F. , Hatungimana, M., Umarishavu. F., Teuber, R. (2025). Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda. Front. Sustain. Food Syst . 9:1612325. doi: 10.3389/fsufs.2025.1612325
- Hassanzoy, N., Petrick, M., Teuber, R. (2025). Patterns of rural and urban food insecurity in Afghanistan after August 2021. Food Security, https://doi.org/10.1007/s12571-025-01586-w
- Ullrich, C., & Teuber, R. (2025). Innovationen in der Ökologischen Landwirtschaft: Eine qualitative Analyse von landwirtschaftlichen Fachzeitschriften. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik und Landwirtschaft .
- Dzhunushalieva, G., Teuber, R. (2025). Why does data selection matter in tracking progress toward Sustainable Development Goals? SN Soc Sci 5, 60. https://doi.org/10.1007/s43545-025-01096-8
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Nyamuhirwa, D. M. A. , Feleke, S., Dontsop Nguezet, P. M., Sissoko, D., Moussa, B., Kouakou, A. G., Zakari, S., Abdoulaye, & Manyong, V. (2025). Perspectives on the adoption of black-soldier fly-based larvae for animal feed among livestock farmers in Sub-Saharan Africa. Frontiers in Environmental Economics , 4, 1519767. https://doi.org/10.3389/frevc.2025.1519767
- Gassler, B. , Teuber, R. (2025). What role do attitudes, information and taste play in consumer preferences and willingness to pay for domestic alternatives to exotic superfoods?, Food Quality and Preference , 123, 105342, https://doi.org/10.1016/j.foodqual.2024.105342
- Manyong, V., Nguezet, P.M.D., Nyamuhirwa, D.M.A. , Osabohien, R., Bokanga, M., Mignouna, J., Bamba, Z., Adeoti, R. (2024). Drivers and magnitude of food insecurity among rural households in southern Democratic Republic of Congo, Heliyon , 10. https://doi.org/10.1016/j.heliyon.2024.e40207
- Kötzsche, M. , Arroyo-Izaga, M., Heil, E., Jordan, I., Teuber, R. , Torheim, L.E. (2024). Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19, Journal of Hunger and Environmental Nutrition , 1-18. https://doi.org/10.1080/19320248.2024.2422297
- Kirsten, L, Garvert, R., Teuber, R. (2024). Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences, British Food Journal , Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-02-2024-0182
- Büttner, V, Gassler, B. , Teuber, R. (2024). Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention , Food Quality and Preference , 121, 105246, https://doi.org/10.1016/j.foodqual.2024.105246
- Asiimwe, R. , Katungi, E., Marimo, P. et al. Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda. Agric & Food Secur 13, 19 (2024). https://doi.org/10.1186/s40066-024-00466-4
- Nguezet, P. M. D., Nyamuhirwa, D. M. A. , Shiferaw, F., Manyong, V., Sissoko, D., Moussa, B., ... & Abdoulaye, T. (2024). Cross-country Evidence of Consumers’ Perception of Food from Animals Fed on Insects in DR Congo, Mali, and Niger. Journal of Agriculture and Food Research , 101243. https://doi.org/10.1016/j.jafr.2024.101243
- Dzhunushalieva, G. & Teuber, R. (2024). Roles of innovation in achieving the Sustainable Development Goals: A bibliometric analysis. Journal of Innovation & Knowledge , 9 (2), 100472. https://doi.org/10.1016/j.jik.2024.100472
- Aurbacher, J., Bahrs, E., Banse, M., Hess, S., Hirsch, S., Hüttel, S., Latacz-Lohmann, U., Mußhoff, O., Odening, M. & Teuber, R. (2024). Comments on the p-Value Debate and Good Statistical Practice. German Journal of Agricultural Economics , 73 (1). https://doi.org/10.52825/gjae.v73i1.988
- Funk, C., Tönjes, E., Teuber, R. & Breuer, L. (2024). Reading between the lines: The intersection of research attention and sustainable development goals. Sustainable Development, https://doi.org/10.1002/sd.2906
- Dzhunushalieva, G.D. & Teuber, R. (2024). A bibliometric analysis of trends in the relationship between innovation and food. British Food Journal , 126 (4), 1554-1572. https://doi.org/10.1108/BFJ-08-2022-0695
- Gassler, B., Koetzsche, M ., Koemle, D. & Teuber, R. (2024). Promoting the consumption of insect-based foods: The role of information, protein-based nutrition claims, and dietary styles. Q Open 4 (1), qoae001. https://doi.org/10.1093/qopen/qoae001
- Kötzsche, M., Teuber, R., Jordan, I., Heil, E., Torheim, L. E., Arroyo-Izaga, M. (2023). "Prevalence and Predictors of Food Insecurity among University Students - Results from the Justus Liebig University Giessen, Germany". Preventive Medicine Reports . https://doi.org/10.1016/j.pmedr.2023.102526
- Myrna, O. (2023). "Competition in online land lease auctions in Ukraine: Reduced-form estimation", Land Use Policy, 125, https://doi.org/10.1016/j.landusepol.2022.106481
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Nasiri, M., Gassler, B. and Teuber, R. (2023), "Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan", British Food Journal , Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-07-2022-0646
- Gassler, B., Faesel, C. K., & Moeser, A. (2022). Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices. Agribusiness ,1–23. https://doi.org/10.1002/agr.21762
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Gassler, B. & Rehermann, R. (2022). Risk Preferences and the Adoption of Subsidised Crop Insurance: Evidence from Lithuania.
German Journal of Agricultural Economics
. 71 (1), pp. 36-52. DOI:
10.30430/gjae.2022.0125 - Heidmeier, A. K. and Teuber, R. (2022). Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany. British Food Journal . doi: 10.1108/BFJ-03-2022-0244.
- Myrna, O. (2022). Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case. Journal of Agricultural Economics , (November 2021), pp. 1–19. doi: 10.1111/1477-9552.12477
- Marczuk, L, Moser, A & Teuber, R. (2021). The Nutri-Score as an extended Nutrition Labeling Model in Food Retailing A Stocktaking. ERNAHRUNGS UMSCHAU, 68 (9), M533-M539, DOI 10.4455/eu.2021.037
- Meister, M., Bissinger, K. Teuber, R. (2021) Faire Lebensmittelpreise - Analyse des Verständnisses von Akteuren entlang der Wertschöpfungskette. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik . DOI: https://doi.org/10.12767/buel.v99i2.345
- T euber, R. and Jensen, J.D. (2021). Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark, British Food Journal , Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-10-2020-0898
- Weinrich, R. and Gassler, B. (2021). Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes. Journal of Retailing and Consumer Services , https://doi.org/10.1016/j.jretconser.2021.102719 .
- Bissinger, K. & Teuber, R. (2020). Food Retail 2019 - Digitalisierung und Nachhaltigkeit als zentrale Herausforderungen des deutschen Lebensmitteleinzelhandels. In Schriftenreihe der Rentenbank, Band 36. Online verfügbar unter https://www.rentenbank.de/dokumente/Band-36-Die-kuenftige-Rolle-des-LEHs.pdf
- Teuber. R. & Jensen, J.D. (2020). Definitions, measurements and drivers of food loss and waste. In: Kosseva, M.R. & Webb, C. (eds.). Food Industry Wastes, 2nd ed. Academic Press. https://www.elsevier.com/books/food-industry-wastes/kosseva/978-0-12-817121-9
- Yormirzoev, M., Li, T. and Teuber, R. (2020). Consumers’ willingness to pay for organic versus all-natural milk – Does certification make a difference? International Journal of Consumer Studies . doi: 10.1111/ijcs.12622.
- Bissinger, K., Herrmann, R., Krandick, L. (2019). Implicit Prices of Sustainabilty on the German Online Market for Honey. German Journal of Agricultural Economics . 68(3), 178-194. https://www.gjae-online.de/articles/implicit-prices-of-sustainability-on-the-german-online-market-for-honey/
- Bissinger, K. (2019). Sustainability Labels: Are Price Premia Relevant in Online Food Retailing? International Journal of Food & Agribusiness Marketing . https://doi.org/10.1080/08974438.2018.1520177
- Gassler, B., Fronzeck, C., Spiller, A. (2019). Tasting organic: The influence of taste and quality perceptions on the willingness to pay for organic wine. International Journal of Wine Business Research , forthcoming
- Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J., & Teuber, R. (2019). Heterogeneity in consumers’ perceptions and demand for local (organic) food products. Food Quality and Preference . 73, 255-265. https://doi.org/10.1016/j.foodqual.2018.11.002
- Bissinger, K. (2018). Price Fairness: Two Stage Comparison of Conventional and Fairtrade Prices. Journal of International Consumer Marketing . https://doi.org/10.1080/08961530.2018.1482525
- Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018). Review of a priori dietary quality indices in relation to their construction criteria. Nutrition Reviews , 76(10). https://doi.org/10.1093/nutrit/nuy027
- Dolgopolova, I., & Teuber, R. (2018). Consumers’ willingness to pay for health benefits in food products: A meta-analysis. Applied Economic Perspectives and Policy , 40(2), 333–352. https://doi.org/10.1093/aepp/ppx036
- Gassler, B., Spiller, A. (2018) Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil. Journal of Cleaner Production , 195, 21-31. https://doi.org/10.1016/j.jclepro.2018.05.039
- Gassler, B., Xiao, Q., Kühl, S., Spiller, A. (2018). Keep on grazing: factors driving the pasture-raised milk market in Germany. British Food Journal , 120(2), 452-467, 2018. https://doi.org/10.1108/BFJ-03-2017-0128
- Kühl, S., Sonntag, W.I., Gauß, N., Gassler, B., Spiller, A. (2018). Bürgerbewertung unterschiedlicher Haltungssysteme von Milchkühen, Mastschweinen und Masthühnchen: Ein systematischer Vergleich. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety . https://doi.org/10.1007/s00003-017-1144-7
- Meyerding, S., Kürzdörfer, A., Gassler, B. (2018). Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany. Sustainability , 10(12), 4667. https://doi.org/10.3390/su10124667
- Sonntag, W.I., Golze, S., Kutschbach, A., Gassler, B., Spiller, A. (2018). Bürgerreaktionen auf Zielkonflikte in der Hühnchenmast. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety . https://doi.org/10.1007/s00003-017-1144-7
- Yormirzoev, M., Teuber, R., & Li, T. (2018). Food quality vs food patriotism. British Food Journal , https://doi.org/10.1108/BFJ-02-2018-0088
- Bissinger, K. & Leufkens, D. (2017). Ethical food labels in consumer preferences. British Food Journal , 119(8), 1801-1814. https://doi.org/10.1108/BFJ-10-2016-0515
- Kühl, S., Gassler, B., Spiller, A. (2017). Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk. Journal of Dairy Science , 100(6), 4197-5118. https://doi.org/10.3168/jds.2016-11997
- Perekhozhuk, O., Glauben, T., Grings, M., & Teuber, R. (2017). Approaches and Methods for the Econometric Analysis of Market Power: a Survey and Empirical Comparison. Journal of Economic Surveys , 31(1), 303–325. https://doi.org/10.1111/joes.12141
- Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., & Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research , 3(1). https://doi.org/10.1080/21665095.2016.1262272
- Burggraf, C., Teuber, R., & Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics , 43 (5), 805–839. https://doi.org/10.1093/erae/jbv040
- Güsten S., Henkel, T. & Möser, A. (2016). Lieber schnell zum Discounter? Einfluss von Transaktionskosten auf die Einkaufsstättenwahl. Berichte über Landwirtschaft 94, Bd. 2 (August). http://dx.doi.org/10.12767/buel.v94i2.116.g278
- Gassler, B., von Meyer-Höfer, M., Spiller. A. (2016). Exploring consumers’ expectations of sustainability in mature and emerging markets. Journal of Global Marketing , 29(2), 71-84. https://doi.org/10.1080/08911762.2015.1133869
- Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, Some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference , 52 . https://doi.org/10.1016/j.foodqual.2016.05.002
- Bruschi, V., Shershneva, K., Dolgopolova, I., Canavari, M., & Teuber, R. (2015). Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. Agribusiness , 31 (3). https://doi.org/10.1002/agr.21414
- Bruschi, V., Teuber, R., & Dolgopolova, I. (2015). Acceptance and willingness to pay for health-enhancing bakery products - Empirical evidence for young urban Russian consumers. Food Quality and Preference , 46 . https://doi.org/10.1016/j.foodqual.2015.07.008
- Burggraf, C., Kuhn, L., Zhao, Q.-R., Teuber, R., & Glauben, T. (2015). Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia. Journal of Integrative Agriculture , 14 (6). https://doi.org/10.1016/S2095-3119(14)60985-0
- Burggraf, C., Teuber, R., Brosig, S., & Glauben, T. (2015). Economic growth and the demand for dietary quality: Evidence from Russia during transition. Economics and Human Biology , 19 . https://doi.org/10.1016/j.ehb.2015.08.002
- Chen S., Möser, A. & Nayga, R.M. Jr. (2015). Too Busy to Eat with Kids? Parental Work and Children's Eating. Applied Economic Perspectives and Policy 37 (3). 347-377. http://aepp.oxfordjournals.org/content/37/3/347.full ; Podcast dazu: http://www.oxfordjournals.org/podcasts/aepp_37.03.mp3
- Dolgopolova, I., Teuber, R., & Bruschi, V. (2015). Consumers’ perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies , 39 (6). https://doi.org/10.1111/ijcs.12184
- Dreyer, H., Güsten, S. N., Herrmann, R. und S. Nerreter (2015). Exportverhalten in der deutschen Ernährungswirtschaft: Empirische Ergebnisse für den Export von Bier und Wein. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 171-180.
- Gassler, B. (2015). Millennial wine consumer's preferences and willingness-to-pay for eco-labeled wine. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 131-140.
- Perekhozhuk, O., Glauben, T., Teuber, R., & Grings, M. (2015). Regional-level analysis of oligopsony power in the ukrainian dairy industry. Canadian Journal of Agricultural Economics , 63 (1). https://doi.org/10.1111/cjag.12037
- Elsholz, R. & Harsche, J. (2014). Determinants of Regional Disparities in Farm Income: Markets or Policy? Economia Agro-Alimentare. 19 (1), 13–36. https//dx.doi.org/10.3280/ECAG2014-001002
- Möser, A. & Leonhäuser, I.-U. (2014). Too Bustling to Cook? – Management of Food Provision in German Family Households with Employed Mothers. International Journal of Home Economics 7 (2): 36-52.
- Möser, A. & Kriep, L. (2014). Bequeme Preise im Quickservice-Bereich. German Journal of Agricultural Economics, 63(2): 96-108.