Inhaltspezifische Aktionen

Publikationen 2022

  • Gassler, B., Faesel, C. K., & Moeser, A. (2022). Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices. Agribusiness,1–23. 
  • Gassler, B. & Rehermann, R. (2022). Risk Preferences and the Adoption of Subsidised Crop Insurance: Evidence from Lithuania. German Journal of Agricultural Economics. 71 (1), pp. 36-52. DOI:
  • Heidmeier, A. K. and Teuber, R. (2022). Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany. British Food Journal. doi: 10.1108/BFJ-03-2022-0244.
  • Myrna, O. (2022). Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case. Journal of Agricultural Economics, (November 2021), pp. 1–19. doi: 10.1111/1477-9552.12477