Inhaltspezifische Aktionen

Publikationen 2018

  • Bissinger, K. (2018). Price Fairness: Two Stage Comparison of Conventional and Fairtrade Prices. Journal of International Consumer Marketing.
  • Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018). Review of a priori dietary quality indices in relation to their construction criteria. Nutrition Reviews, 76(10).
  • Dolgopolova, I., & Teuber, R. (2018). Consumers’ willingness to pay for health benefits in food products: A meta-analysis. Applied Economic Perspectives and Policy, 40(2), 333–352.
  • Gassler, B., Spiller, A. (2018) Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil. Journal of Cleaner Production, 195, 21-31.
  • Gassler, B., Xiao, Q., Kühl, S., Spiller, A. (2018). Keep on grazing: factors driving the pasture-raised milk market in Germany. British Food Journal, 120(2), 452-467, 2018.
  • Kühl, S., Sonntag, W.I., Gauß, N., Gassler, B., Spiller, A. (2018). Bürgerbewertung unterschiedlicher Haltungssysteme von Milchkühen, Mastschweinen und Masthühnchen: Ein systematischer Vergleich. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety.
  • Meyerding, S., Kürzdörfer, A., Gassler, B. (2018). Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany. Sustainability, 10(12), 4667.
  • Sonntag, W.I., Golze, S., Kutschbach, A., Gassler, B., Spiller, A. (2018). Bürgerreaktionen auf Zielkonflikte in der Hühnchenmast. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety.
  • Yormirzoev, M., Teuber, R., & Li, T. (2018). Food quality vs food patriotism. British Food Journal,