Publikationen
- Dzhunushalieva, G. & Teuber, R. (2024). Roles of innovation in achieving the Sustainable Development Goals: A bibliometric analysis. Journal of Innovation & Knowledge , 9 (2), 100472. https://doi.org/10.1016/j.jik.2024.100472
- Aurbacher, J., Bahrs, E., Banse, M., Hess, S., Hirsch, S., Hüttel, S., Latacz-Lohmann, U., Mußhoff, O., Odening, M. & Teuber, R. (2024). Comments on the p-Value Debate and Good Statistical Practice. German Journal of Agricultural Economics , 73 (1). https://doi.org/10.52825/gjae.v73i1.988
- Funk, C., Tönjes, E., Teuber, R. & Breuer, L. (2024). Reading between the lines: The intersection of research attention and sustainable development goals. Sustainable Development, https://doi.org/10.1002/sd.2906
- Dzhunushalieva, G.D. & Teuber, R. (2024). A bibliometric analysis of trends in the relationship between innovation and food. British Food Journal , 126 (4), 1554-1572. https://doi.org/10.1108/BFJ-08-2022-0695
- Gassler, B., Koetzsche, M., Koemle, D. & Teuber, R. (2024). Promoting the consumption of insect-based foods: The role of information, protein-based nutrition claims, and dietary styles. Q Open 4 (1), qoae001. https://doi.org/10.1093/qopen/qoae001
- Kötzsche, M., Teuber, R., Jordan, I., Heil, E., Torheim, L. E., Arroyo-Izaga, M. (2023). "Prevalence and Predictors of Food Insecurity among University Students - Results from the Justus Liebig University Giessen, Germany". Preventive Medicine Reports . https://doi.org/10.1016/j.pmedr.2023.102526
- Myrna, O. (2023). "Competition in online land lease auctions in Ukraine: Reduced-form estimation", Land Use Policy, 125, https://doi.org/10.1016/j.landusepol.2022.106481
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Nasiri, M., Gassler, B. and Teuber, R. (2023), "Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan", British Food Journal , Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-07-2022-0646
- Gassler, B., Faesel, C. K., & Moeser, A. (2022). Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices. Agribusiness ,1–23. https://doi.org/10.1002/agr.21762
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Gassler, B. & Rehermann, R. (2022). Risk Preferences and the Adoption of Subsidised Crop Insurance: Evidence from Lithuania.
German Journal of Agricultural Economics
. 71 (1), pp. 36-52. DOI:
10.30430/gjae.2022.0125 - Heidmeier, A. K. and Teuber, R. (2022). Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany. British Food Journal . doi: 10.1108/BFJ-03-2022-0244.
- Myrna, O. (2022). Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case. Journal of Agricultural Economics , (November 2021), pp. 1–19. doi: 10.1111/1477-9552.12477
- Marczuk, L, Moser, A & Teuber, R. (2021). The Nutri-Score as an extended Nutrition Labeling Model in Food Retailing A Stocktaking. ERNAHRUNGS UMSCHAU, 68 (9), M533-M539, DOI 10.4455/eu.2021.037
- Meister, M., Bissinger, K. Teuber, R. (2021) Faire Lebensmittelpreise - Analyse des Verständnisses von Akteuren entlang der Wertschöpfungskette. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik . DOI: https://doi.org/10.12767/buel.v99i2.345
- T euber, R. and Jensen, J.D. (2021). Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark, British Food Journal , Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-10-2020-0898
- Weinrich, R. and Gassler, B. (2021). Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes. Journal of Retailing and Consumer Services , https://doi.org/10.1016/j.jretconser.2021.102719 .
- Bissinger, K. & Teuber, R. (2020). Food Retail 2019 - Digitalisierung und Nachhaltigkeit als zentrale Herausforderungen des deutschen Lebensmitteleinzelhandels. In Schriftenreihe der Rentenbank, Band 36. Online verfügbar unter https://www.rentenbank.de/dokumente/Band-36-Die-kuenftige-Rolle-des-LEHs.pdf
- Teuber. R. & Jensen, J.D. (2020). Definitions, measurements and drivers of food loss and waste. In: Kosseva, M.R. & Webb, C. (eds.). Food Industry Wastes, 2nd ed. Academic Press. https://www.elsevier.com/books/food-industry-wastes/kosseva/978-0-12-817121-9
- Yormirzoev, M., Li, T. and Teuber, R. (2020). Consumers’ willingness to pay for organic versus all-natural milk – Does certification make a difference? International Journal of Consumer Studies . doi: 10.1111/ijcs.12622.
- Bissinger, K., Herrmann, R., Krandick, L. (2019). Implicit Prices of Sustainabilty on the German Online Market for Honey. German Journal of Agricultural Economics . 68(3), 178-194. https://www.gjae-online.de/articles/implicit-prices-of-sustainability-on-the-german-online-market-for-honey/
- Bissinger, K. (2019). Sustainability Labels: Are Price Premia Relevant in Online Food Retailing? International Journal of Food & Agribusiness Marketing . https://doi.org/10.1080/08974438.2018.1520177
- Gassler, B., Fronzeck, C., Spiller, A. (2019). Tasting organic: The influence of taste and quality perceptions on the willingness to pay for organic wine. International Journal of Wine Business Research , forthcoming
- Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J., & Teuber, R. (2019). Heterogeneity in consumers’ perceptions and demand for local (organic) food products. Food Quality and Preference . 73, 255-265. https://doi.org/10.1016/j.foodqual.2018.11.002
- Bissinger, K. (2018). Price Fairness: Two Stage Comparison of Conventional and Fairtrade Prices. Journal of International Consumer Marketing . https://doi.org/10.1080/08961530.2018.1482525
- Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018). Review of a priori dietary quality indices in relation to their construction criteria. Nutrition Reviews , 76(10). https://doi.org/10.1093/nutrit/nuy027
- Dolgopolova, I., & Teuber, R. (2018). Consumers’ willingness to pay for health benefits in food products: A meta-analysis. Applied Economic Perspectives and Policy , 40(2), 333–352. https://doi.org/10.1093/aepp/ppx036
- Gassler, B., Spiller, A. (2018) Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil. Journal of Cleaner Production , 195, 21-31. https://doi.org/10.1016/j.jclepro.2018.05.039
- Gassler, B., Xiao, Q., Kühl, S., Spiller, A. (2018). Keep on grazing: factors driving the pasture-raised milk market in Germany. British Food Journal , 120(2), 452-467, 2018. https://doi.org/10.1108/BFJ-03-2017-0128
- Kühl, S., Sonntag, W.I., Gauß, N., Gassler, B., Spiller, A. (2018). Bürgerbewertung unterschiedlicher Haltungssysteme von Milchkühen, Mastschweinen und Masthühnchen: Ein systematischer Vergleich. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety . https://doi.org/10.1007/s00003-017-1144-7
- Meyerding, S., Kürzdörfer, A., Gassler, B. (2018). Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany. Sustainability , 10(12), 4667. https://doi.org/10.3390/su10124667
- Sonntag, W.I., Golze, S., Kutschbach, A., Gassler, B., Spiller, A. (2018). Bürgerreaktionen auf Zielkonflikte in der Hühnchenmast. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety . https://doi.org/10.1007/s00003-017-1144-7
- Yormirzoev, M., Teuber, R., & Li, T. (2018). Food quality vs food patriotism. British Food Journal , https://doi.org/10.1108/BFJ-02-2018-0088
- Bissinger, K. & Leufkens, D. (2017). Ethical food labels in consumer preferences. British Food Journal , 119(8), 1801-1814. https://doi.org/10.1108/BFJ-10-2016-0515
- Kühl, S., Gassler, B., Spiller, A. (2017). Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk. Journal of Dairy Science , 100(6), 4197-5118. https://doi.org/10.3168/jds.2016-11997
- Perekhozhuk, O., Glauben, T., Grings, M., & Teuber, R. (2017). Approaches and Methods for the Econometric Analysis of Market Power: a Survey and Empirical Comparison. Journal of Economic Surveys , 31(1), 303–325. https://doi.org/10.1111/joes.12141
- Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., & Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research , 3(1). https://doi.org/10.1080/21665095.2016.1262272
- Burggraf, C., Teuber, R., & Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics , 43 (5), 805–839. https://doi.org/10.1093/erae/jbv040
- Güsten S., Henkel, T. & Möser, A. (2016). Lieber schnell zum Discounter? Einfluss von Transaktionskosten auf die Einkaufsstättenwahl. Berichte über Landwirtschaft 94, Bd. 2 (August). http://dx.doi.org/10.12767/buel.v94i2.116.g278
- Gassler, B., von Meyer-Höfer, M., Spiller. A. (2016). Exploring consumers’ expectations of sustainability in mature and emerging markets. Journal of Global Marketing , 29(2), 71-84. https://doi.org/10.1080/08911762.2015.1133869
- Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, Some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference , 52 . https://doi.org/10.1016/j.foodqual.2016.05.002
- Bruschi, V., Shershneva, K., Dolgopolova, I., Canavari, M., & Teuber, R. (2015). Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. Agribusiness , 31 (3). https://doi.org/10.1002/agr.21414
- Bruschi, V., Teuber, R., & Dolgopolova, I. (2015). Acceptance and willingness to pay for health-enhancing bakery products - Empirical evidence for young urban Russian consumers. Food Quality and Preference , 46 . https://doi.org/10.1016/j.foodqual.2015.07.008
- Burggraf, C., Kuhn, L., Zhao, Q.-R., Teuber, R., & Glauben, T. (2015). Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia. Journal of Integrative Agriculture , 14 (6). https://doi.org/10.1016/S2095-3119(14)60985-0
- Burggraf, C., Teuber, R., Brosig, S., & Glauben, T. (2015). Economic growth and the demand for dietary quality: Evidence from Russia during transition. Economics and Human Biology , 19 . https://doi.org/10.1016/j.ehb.2015.08.002
- Chen S., Möser, A. & Nayga, R.M. Jr. (2015). Too Busy to Eat with Kids? Parental Work and Children's Eating. Applied Economic Perspectives and Policy 37 (3). 347-377. http://aepp.oxfordjournals.org/content/37/3/347.full ; Podcast dazu: http://www.oxfordjournals.org/podcasts/aepp_37.03.mp3
- Dolgopolova, I., Teuber, R., & Bruschi, V. (2015). Consumers’ perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies , 39 (6). https://doi.org/10.1111/ijcs.12184
- Dreyer, H., Güsten, S. N., Herrmann, R. und S. Nerreter (2015). Exportverhalten in der deutschen Ernährungswirtschaft: Empirische Ergebnisse für den Export von Bier und Wein. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 171-180.
- Gassler, B. (2015). Millennial wine consumer's preferences and willingness-to-pay for eco-labeled wine. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 131-140.
- Perekhozhuk, O., Glauben, T., Teuber, R., & Grings, M. (2015). Regional-level analysis of oligopsony power in the ukrainian dairy industry. Canadian Journal of Agricultural Economics , 63 (1). https://doi.org/10.1111/cjag.12037
- Elsholz, R. & Harsche, J. (2014). Determinants of Regional Disparities in Farm Income: Markets or Policy? Economia Agro-Alimentare. 19 (1), 13–36. https//dx.doi.org/10.3280/ECAG2014-001002
- Möser, A. & Leonhäuser, I.-U. (2014). Too Bustling to Cook? – Management of Food Provision in German Family Households with Employed Mothers. International Journal of Home Economics 7 (2): 36-52.
- Möser, A. & Kriep, L. (2014). Bequeme Preise im Quickservice-Bereich. German Journal of Agricultural Economics, 63(2): 96-108.