Publikationen 2019

• Bissinger, K., Herrmann, R., Krandick, L. (2019). Implicit Prices of Sustainabilty on the German Online Market for Honey. German Journal of Agricultural Economics. 68(3), 178-194. https://www.gjae-online.de/articles/implicit-prices-of-sustainability-on-the-german-online-market-for-honey/
• Bissinger, K. (2019). Sustainability Labels: Are Price Premia Relevant in Online Food Retailing? International Journal of Food & Agribusiness Marketing. https://doi.org/10.1080/08974438.2018.1520177
• Gassler, B., Fronzeck, C., Spiller, A. (2019). Tasting organic: The influence of taste and quality perceptions on the willingness to pay for organic wine. International Journal of Wine Business Research, forthcoming
• Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J., & Teuber, R. (2019). Heterogeneity in consumers’ perceptions and demand for local (organic) food products. Food Quality and Preference. 73, 255-265. https://doi.org/10.1016/j.foodqual.2018.11.002