Inhaltspezifische Aktionen

Publikationen 2015

  • Bruschi, V., Shershneva, K., Dolgopolova, I., Canavari, M., & Teuber, R. (2015). Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. Agribusiness, 31(3).
  • Bruschi, V., Teuber, R., & Dolgopolova, I. (2015). Acceptance and willingness to pay for health-enhancing bakery products - Empirical evidence for young urban Russian consumers. Food Quality and Preference, 46.
  • Burggraf, C., Kuhn, L., Zhao, Q.-R., Teuber, R., & Glauben, T. (2015). Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia. Journal of Integrative Agriculture, 14(6).
  • Burggraf, C., Teuber, R., Brosig, S., & Glauben, T. (2015). Economic growth and the demand for dietary quality: Evidence from Russia during transition. Economics and Human Biology, 19.
  • Chen S., Möser, A. & Nayga, R.M. Jr. (2015). Too Busy to Eat with Kids? Parental Work and Children's Eating. Applied Economic Perspectives and Policy 37 (3). 347-377.;   Podcast dazu:
  • Dolgopolova, I., Teuber, R., & Bruschi, V. (2015). Consumers’ perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies, 39(6).
  • Dreyer, H., Güsten, S. N., Herrmann, R. und S. Nerreter (2015). Exportverhalten in der deutschen Ernährungswirtschaft: Empirische Ergebnisse für den Export von Bier und Wein. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 171-180.
  • Gassler, B. (2015). Millennial wine consumer's preferences and willingness-to-pay for eco-labeled wine. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 131-140.
  • Perekhozhuk, O., Glauben, T., Teuber, R., & Grings, M. (2015). Regional-level analysis of oligopsony power in the ukrainian dairy industry. Canadian Journal of Agricultural Economics, 63(1).