Inhaltspezifische Aktionen

Publikationen 2017

  • Bissinger, K. & Leufkens, D. (2017). Ethical food labels in consumer preferences. British Food Journal, 119(8), 1801-1814.
  • Kühl, S., Gassler, B., Spiller, A. (2017). Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk. Journal of Dairy Science, 100(6), 4197-5118.
  • Perekhozhuk, O., Glauben, T., Grings, M., & Teuber, R. (2017). Approaches and Methods for the Econometric Analysis of Market Power: a Survey and Empirical Comparison. Journal of Economic Surveys, 31(1), 303–325.