Inhaltspezifische Aktionen

Publikationen 2026

  • Asiimwe, R., Donkor, E., Keding, G., Sekabira, H., Danquah, I., Bhatt, M. & Teuber, R. (2026). From tradition to transition: A multidimensional analysis of household dietary sustainability in Uganda. Sustainable Production and Consumption, 67, p. 166-183, https://doi.org/10.1016/j.spc.2026.06.008 
  • Nasiri M, Gassler B, Teuber R (2026), "Urban consumers’ preferences for meat and the role of framing and priming in shaping demand for safer meat choices in Afghanistan". Journal of Agribusiness in Developing and Emerging Economies, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JADEE-09-2024-0290 
  • Kötzsche M, Teuber R, Torheim LE, et al. (2026) Food insecurity among university students: A comparative analysis across nine European countries in the FINESCOP project. Public Health Nutrition. Published online 2026:1-32. doi:10.1017/S1368980026102894 
  • Asiimwe, R., Jordan, I., Keding, G., Frei, M., Donkor, E. & Teuber, R. (2026). Agroecological sustainability of traditional green leafy vegetable value chains in central Uganda: a supply-side perspective, Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2026.2686749
  • Ullrich, C., Lambertz, C., & Teuber, R. (2026). Evaluation of innovations and strategies for organic farming–results from a survey at the Organic Field Days in Germany. Organic Agriculture, 16(1), 6.
  • Nyamuhirwa, D. M. A., Feleke, S., Mawufe, K. A., May-Guri, S., Manyoung, V., Abdoulaye, T., & Teuber, R. (2026). Understanding the role of institutional arrangements on innovation adoption in Sub-Saharan Africa—a case study of black soldier fly frass. Q Open, Volume 6, Issue 1, 2026, qoag002, https://doi.org/10.1093/qopen/qoag002
  • Akinwehinmi, T., Gassler, B., & Teuber, R. (2026). Consumer preferences for genetically engineered foods in Nigeria: does process information matter? Q Open, 6(1), qoag007. https://doi.org/10.1093/qopen/qoag007
  • Weiß, I., Teuber, R., Enneking, U., Kircher, C., & Mehlhose, C. (2026). Polychrome versus monochrome Nutri-Score shelf labels: an eye-tracking study of consumer attention and choice. Food Quality and Preference, 105933.
  • Odongo, N. O., Akingbemisilu, T. H., Jordan, I., Bodjrenou, F. S. U., Kiio, J., Teuber, R., & Termote, C. (2026). Adapting global dietary recommendation indices to assess retail food environment quality: Spatial insights from rural and urban Kenya. Current Developments in Nutrition, 107685.
  • Ullrich, C., & Teuber, R. (2026). Ethics and Innovation in Organic Dairy Farming: Exploring German Consumers’ Perceptions and Expectations - A Focus Group Study. Food Ethics, 11(1), 7.
  • Thomas, F., Herrmann, R., Loy, J. P., Salhofer, K., Teuber, R., Banse, M., ... & Kantelhardt, J. (2026). Where Do Agricultural Economists Publish and How Do They Assess Journal Quality? A Survey in Austria, Germany and Switzerland. German Journal of Agricultural Economics, 75. https://doi.org/10.52825/gjae.v75i.2725