Prof. Dr. Ramona Teuber
Research and Working Experience
| 10/2018 – today | Full Professor for Agricultural and Food Market Analysis at the Faculty of Agricultural Sciences, Nutritional Sciences, and Environmental Management, Justus-Liebig University Giessen, Germany |
| 06/2015- 08/2018 | Assistant Professor at the Department of Food and Resource Economics (IFRO), University of Copenhagen, Denmark |
| 10/2010 – 05/2015 | Research Associate at the Leibniz-Institute of Agricultural Development in Transition Economies (IAMO), Department Agricultural Markets, Halle (Saale), Germany |
Research interests
- Food Product Differentiation & Labeling
- Consumer Behavior
- Applied Econometrics
- International Food Trade
Selected publications
Burggraf, C., Teuber, R., Brosig, S., Meier, T. Review of a priori dietary quality indices in relation to their construction criteria, Nutrition Reviews, 76 (10), 747–764. https://doi.org/10.1093/nutrit/nuy027
Dolgopolova, I., & Teuber, R. (2018). Consumers ’ Willingness to Pay for Health Benefits in Food Products : A Meta-Analysis, Applied Economic Perspectives and Policy, 40(2), 333–352. http://doi.org/10.1093/aepp/ppx036
Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research- Open Access, 3 (1), 25-35
Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference, 52, 244–254. http://doi.org/10.1016/j.foodqual.2016.05.002
Burggraf, C., Teuber, R., Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyze the demand for dietary quality. European Review of Agricultural Economics, 43 (5), 805-840, DOI: 10.1093/erae/jbv040
Google scholar profile
https://scholar.google.com/citations?user=RgSHhWgAAAAJ&hl=de