Prof. Dr. Ramona Teuber
Head of Department
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Institute for Agricultural Policy and Market Research Justus-Liebig-University Gießen Senckenbergstraße 3 D-35390 Gießen
Zeughaus, Room 434 (4th floor, right-hand corridor) Tel +49 641 / 99 37020 Fax +49 641 / 99 37029 |
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Short CV
| Professional Experience |
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|---|---|
| since 10/2018 - |
W-3 Profesor for Agricultural and Food Market Analysis at the Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management, Justus-Liebig-University Giessen, Germany |
| 06/2015 – 08/2018 |
Assistant Professor at the Department of Food and Resource Economics (IFRO), University of Copenhagen, Denmark |
| 10/2010 – 05/2015 | Post-Doc at the Leibniz-Institute of Agricultural Development in Transition Economies (IAMO), Department Agricultural Markets, Halle (Saale), Germany
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Research Interests
- Food Product Differentiation & Labeling
- Consumer Behavior
- Applied Econometrics
- International Food Trade
Selected Publications
Burggraf, C., Teuber, R., Brosig, S., Meier, T. Review of a priori dietary quality indices in relation to their construction criteria, Nutrition Reviews, 76 (10), 747–764. https://doi.org/10.1093/nutrit/nuy027
Dolgopolova, I., & Teuber, R. (2018). Consumers ’ Willingness to Pay for Health Benefits in Food Products : A Meta-Analysis, Applied Economic Perspectives and Policy, 40(2), 333–352. http://doi.org/10.1093/aepp/ppx036
Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research- Open Access, 3 (1), 25-35
Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference, 52, 244–254. http://doi.org/10.1016/j.foodqual.2016.05.002
Burggraf, C., Teuber, R., Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyze the demand for dietary quality. European Review of Agricultural Economics, 43 (5), 805-840, DOI: 10.1093/erae/jbv040
Google Scholar-Profile
https://scholar.google.com/citations?user=RgSHhWgAAAAJ&hl=de