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Prof. Dr. Ramona Teuber

Research and Working Experience

10/2018 – today Full Professor for Agricultural and Food Market Analysis at the Faculty of Agricultural Sciences, Nutritional Sciences, and Environmental Management, Justus-Liebig University Giessen, Germany
06/2015- 08/2018  Assistant Professor at the Department of Food and Resource Economics (IFRO), University of Copenhagen, Denmark
10/2010 – 05/2015 Research Associate at the Leibniz-Institute of Agricultural Development in Transition Economies (IAMO), Department Agricultural Markets, Halle (Saale), Germany

Link to complete CV


Research interests

  • Food Product Differentiation & Labeling
  • Consumer Behavior
  • Applied Econometrics
  • International Food Trade


Selected publications

Burggraf, C., Teuber, R., Brosig, S., Meier, T.  Review of a priori dietary quality indices in relation to their construction criteria, Nutrition Reviews, 76 (10), 747–764.

Dolgopolova, I., & Teuber, R. (2018). Consumers ’ Willingness to Pay for Health Benefits in Food Products : A Meta-Analysis,  Applied Economic Perspectives and Policy, 40(2), 333–352.

Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research- Open Access, 3 (1), 25-35

Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference, 52, 244–254.

Burggraf, C., Teuber, R., Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyze the demand for dietary quality. European Review of Agricultural Economics, 43 (5), 805-840, DOI: 10.1093/erae/jbv040

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