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Doctoral students

Ongoing doctoral theses

Name Topic of dissertation

Chrubasik, Nadine

Sustainability transformation using the example of a university

Gruber, Kristina

Cooperative and transformative business models in the agricultural and
food sector, using food cooperatives as an example

Herrlich, Lara

Guest lecturer and doctorate scholarship holder in the project BDEconomy

Jost, Sonja

Functional Foods in Europe (Co-supervision: Prof Dr Marc Birringer)

Rüppel, Marielle

Assessing resilient agroecosystems - Accounting for the true costs of ecosystem services

Spieker, Svea

Evaluation of innovative measures to boost sales of regional (organic) food products in the online retail sector

Stoll, Evelyne 

Integrated analysis of dietary patterns and agricultural practices for sustainable food systems in Luxembourg (Co-supervision: Dr Christian Schader)

Supesuntorn, Kulawal (Phaiy)

Sustainability Reporting in South-East Asia

von Redecker, Sophie

Agrarian Humanities

Walkiewicz, Juliana

Regionality in the food supply


Completed doctoral theses

Name Topic of the dissertation

Elsner, Friederike

The role of initiatives and their human actors in sustainability transitions of food systems (Co-supervision: Prof Dr Carola Strassner)
Fehr, Andreas Composting biogenic waste materials as resource management and contribution to climate protection (Co-supervision: Prof Dr Hardy Vogtmann)
Ghosh, Biswaraj Controlling for Sustainability Strategies: Evidence from the UK (Co-supervision: Prof Dr Musa Mangena)
Hahne, Janalisa

The relation of nature and food business – an investigation through ecological accounts from the food sector

Kissi, Evans Governance for Decent Work in Agricultural Globalisation (Co-supervision: Prof. Dr. Emmanuel Y. Tenkorang)
Kretschmer, Sebastian Sustainable Development Goals Drivers in Food Systems (Co-supervision: Prof Dr Johannes Kahl and Prof Dr Bettina Langfeldt)
Küchler, Rebekka Sustainability assessment in small and medium enterprises of the food sector (Co-supervision: Prof Dr Birte Nicolai)

Rahier, Lisa Marie (née Borghoff)

Process quality of organic food (Co-supervision: Prof Dr Carola Strassner)

Siebert, Robin

Strategic framing in the agricultural science discourse on the potentials and uncertainties of the new methods of genome editing (Co-supervision: Prof Dr Marc Birringer)
Stefanovic, Liliana

Principles for monitoring the UN Sustainable Development Goals in organic food and nutrition systems (co-supervision: Prof Dr Johannes Kahl and Prof Dr Freytag-Leyer)

Tran, Thuy Thanh Diffusion of Material Flow Cost Accounting and Its Contribution to Sustainable Development