|
Dr. Bayer, Kristina
|
Lecturer and Research Associate: Socially innovative and cooperative management in the food sector |
|
Gruber, Kristina
|
Lecturer and Research Assistant: Community-based food business |
|
Keller, Martina
|
Lecturer and Research Assistant: Regional value creation and out-of-home catering |
|
Landgrebe, Ilka
|
Research Assistant: Regional organic lunch catering at daycare centres and schools |
|
Menke, Clara
|
Research Assistant: Regional value chains and cooperative food retailers (SuperCoops, FoodHubs) |
| Schafhausen, Carola |
Research Assistant: Sustainability assessment and social aspects in food value chains
|
| Spieker, Svea |
Lecturer and Research Assistant: Sustainability management and reporting |
| Tolle, Nils |
Research Assistant: Agricultural value chains and regional development
|
|
von Schönfeldt, Christin
|
Lecturer and Research Assistant: Community-based food business and regional value chains
|
|
Dr. Weber, Christina
|
Lecturer and Research Associate: Food entrepreneurship and start-ups |
