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Academic staff

Dr. Bayer, Kristina

Lecturer and Research Associate: Socially innovative and cooperative management in the food sector


Lecturer and Research Assistant: Community-based food business

Keller, Martina

Lecturer and Research Assistant: Regional value creation and out-of-home catering

Landgrebe, Ilka

Research Assistant: Regional organic lunch catering at daycare centres and schools

Menke, Clara

Research Assistant: Regional value chains and cooperative food retailers (SuperCoops, FoodHubs)
Schafhausen, Carola  Research Assistant: Sustainability assessment and social aspects in food value chains
Spieker, Svea Lecturer and Research Assistant: Sustainability management and reporting
Tolle, Nils Research Assistant: Agricultural value chains and regional development

von Schönfeldt, Christin

Lecturer and Research Assistant: Community-based food business and regional value chains

Dr. Weber, Christina

Lecturer and Research Associate: Food entrepreneurship and start-ups