Projects
Overview of current projects:
- OrganicClimateNET – A pilot network of organic farming actors contributing to the uptake of climate farming and its co-benefits for a carbon neutral and climate resilient Europe (EU Horizon, 2024-2028)
- TRIO - Transformative Mischkultursysteme für One Health (Transformative mixed culture systems for One Health) (HMWK / Hessian Ministry of Science and Art, 2024-2027)
- Nachhaltiger Lebensmitteleinzelhandel - Monitoringbericht (Sustainable food retailer - Monitoring report 2024) (UBA / Federal Environment Agency, 2023-2024)
- WERTSCHÄTZEN - Lebensmittelkooperativen zur Stärkung regionaler Bio-Wertschöpfungsketten (Co-operative food retailer to strengthen regional organic value chains) (BMEL / Federal Ministry of Food and Agriculture, 2023-2026)
- Bio-regionale Mittagsverpflegung an Kitas und Schulen der Stadt Kassel – Konzeptentwicklung und Empfehlungen (Organic regional lunch catering at daycare centres and schools in the city of Kassel - concept development and recommendations) (City of Kassel, 2023)
- BioRegion Kassel - Stadt und Land: Aufbau und Stärkung bioregionaler Wertschöpfungsketten vom Acker auf den Teller (BioRegion Kassel - City and Country: Establishing and strengthening bioregional value chains from the field to the plate) (HMUKLV / Hessian Ministry for the Environment, Climate Protection, Agriculture and Consumer Protection, 2023-2025)
- TeePot - Regionale Wertschöpfungsketten für ökologisch produzierte Tee- und Gewürzpflanzen: Potentiale, Hemmnisse, Kooperationen (Regional value chains for organically produced tea and spice plants: potentials, obstacles, co-operations) (BMEL / Federal Ministry of Food and Agriculture, 2023-2026)
- F-FESU: Female Food Entrepreneurship & Start-Ups (BMWK, 2023-2024)
- CoopFoodLab - Erforschung des Innovationspotenzials kooperativer Ernährungsunternehmen für die Hochschulbildung (Exploring the innovation potential of cooperative food companies for higher education) (BMBF / Federal Ministry of Education and Research, 2023-2024)