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Modules offered members of the Chair (mostly in German):

Summer term
  • Sustainability, transformation and organization (MK-126)
  • Organic and economy for the common good oriented food economy (MP-237)
  • Business Administration and Sustainable Management (MK-070-EN)
  • Organic control and certification (BP-173)
  • Sustainable catering and event management (BP-178)

Winter term

  • Sustainability management and reporting  (MK-125)
  • Food business and society (MP-244)
  • Sustainable food business in practice (MP-250)
  • Macro economics and business administration (BK-003)
  • Marketing in the agricultural and food industry (BK-081)