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HealthyDiets4Africa

The project aims to combat malnutrition in eight West-, Central- and East African countries through diversification of the food systems. It involves twenty partners from Africa and Europe that represent different research areas (nutritional and food sciences, crop science, agricultural and food economics) and stakeholders (companies, extension experts, political lobbyists).

PhD student: MSc. Robert Asiimwe (Robert.Asiimwe)

Further Information is available under the following link

https://www.uni-giessen.de/de/ueber-uns/pressestelle/pm/pm151-22euprojekternaehrunginafrika

or in Englisch under