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MSc. Lucy Adundo

 

PhD Student

 

Institute for Agricultural Policy and Market Research

Justus-Liebig-University Gießen

Senckenbergstraße 3

D-35390 Gießen

 

Zeughaus, Room 433 (4th floor, right-hand corridor)

Tel +49 641 / 99 37023

Fax +49 641 / 99 37029

Lucy.A.Adundo

 

Short CV

 

Research and Qualifications

 

since 11/2022 –            

PhD Student at the Institute of Agricultural and Food Market Analysis at the Faculty of Agricultural Sciences, Nutritional Sciences, and Environmental Management, Justus-Liebig-University Giessen, Germany

Research collaboration with Department of Agricultural Economics at Ghent University, Belgium

10/2017 – 04/2021        

M.Sc. Transition Management, Giessen, Germany

01/2020 – 04/2020        

M.Sc. Thesis: Impact of Employment Promotion Program on Income, Food and Nutrition Security Status of Agricultural Entrepreneurs, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), Sierra Leone

09/2018 – 02/2019        

Erasmus+ Exchange Program (M.Sc.) in Nutrition and Rural Development, Ghent University, Ghent, Belgium

10/2012 – 02/2016        

B.Sc. Nutritional Sciences and Home Economics, Justus-Liebig-University, Giessen, Germany

 

complete CV

 

Research Interests

  • Food systems
  • Perceived food environment
  • Food and nutrition security
  • Consumer Behaviour
  • Applied Econometrics
  • Formal and Informal retail system transformation

 

Selected Publications

Adundo, Lucy Apiyo. Impact of Youth Employment Promotion Programs on Income and Food and Nutrition Security among Agricultural Entrepreneurs in Sierra Leone. http://geb.uni-giessen.de/geb/volltexte/2021/16046/

Adundo, Lucy Apiyo. PETRICK, M. , HEIL, E. 2021. Tropentag book of Abstracts. https://www.tropentag.de/2021/TT21boa.pdf