Publications 2025
- Odongo, N. O., Akingbemisilu, T. H., Jordan, I., Bodjrenou, S., Kiio, J., Teuber, R., & Termote, C. (2025). Rural− urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’as a lens for built food environment characterisation. Journal of Agriculture and Food Research, 102434.
- Nasiri, M., Gassler, B., & Teuber, R. (2025). Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan: A best-worst scaling approach. Q Open, 5(2), qoaf027.
- Ndayisaba, F., Kansiime, J., Teuber, R. (2025). A struggle for take‑off: farmers’ perspectives on Rwanda’s mushroom industry. Agricultural and Food Economics, 13:64, https://doi.org/10.1186/s40100‑025‑00419‑w
- Ndayisaba, F., Hatungimana, M., Umarishavu, F., Teuber, R. (2025). Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda. Frontiers in Sustainable Food Systems, 9, https://doi.org/10.3389/fsufs.2025.1612325
- Nyamuhirwa, D. M. A., Feleke, S., Dontsop Nguezet, P. M., Sissoko, D., Moussa, B., Kouakou, A. G., Zakari, S., Abdoulaye, & Manyong, V. (2025). Perspectives on the adoption of black-soldier fly-based larvae for animal feed among livestock farmers in Sub-Saharan Africa. Frontiers in Environmental Economics, 4, 1519767. https://doi.org/10.3389/frevc.2025.1519767
- Gassler, B., Teuber, R. (2025).What role do attitudes, information and taste play in consumer preferences and willingness to pay for domestic alternatives to exotic superfoods?, Food Quality and Preference, 123, 105342, https://doi.org/10.1016/j.foodqual.2024.105342