Publikationen 2026
- Ullrich, C., Lambertz, C., & Teuber, R. (2026). Evaluation of innovations and strategies for organic farming–results from a survey at the Organic Field Days in Germany. Organic Agriculture, 16(1), 6.
- Nyamuhirwa, D. M. A., Feleke, S., Mawufe, K. A., May-Guri, S., Manyoung, V., Abdoulaye, T., & Teuber, R. (2026). Understanding the role of institutional arrangements on innovation adoption in Sub-Saharan Africa—a case study of black soldier fly frass. Q Open, Volume 6, Issue 1, 2026, qoag002, https://doi.org/10.1093/qopen/qoag002
- Akinwehinmi, T., Gassler, B., & Teuber, R. (2026). Consumer preferences for genetically engineered foods in Nigeria: does process information matter?. Q Open, 6(1), qoag007. https://doi.org/10.1093/qopen/qoag007
- Weiß, I., Teuber, R., Enneking, U., Kircher, C., & Mehlhose, C. (2026). Polychrome versus monochrome Nutri-Score shelf labels: an eye-tracking study of consumer attention and choice. Food Quality and Preference, 105933.
- Odongo, N. O., Akingbemisilu, T. H., Jordan, I., Bodjrenou, F. S. U., Kiio, J., Teuber, R., & Termote, C. (2026). Adapting global dietary recommendation indices to assess retail food environment quality: Spatial insights from rural and urban Kenya. Current Developments in Nutrition, 107685.
- Ullrich, C., & Teuber, R. (2026). Ethics and Innovation in Organic Dairy Farming: Exploring German Consumers’ Perceptions and Expectations - A Focus Group Study. Food Ethics, 11(1), 7.
- Thomas, F., Herrmann, R., Loy, J. P., Salhofer, K., Teuber, R., Banse, M., ... & Kantelhardt, J. (2026). Where Do Agricultural Economists Publish and How Do They Assess Journal Quality? A Survey in Austria, Germany and Switzerland. German Journal of Agricultural Economics, 75. https://doi.org/10.52825/gjae.v75i.2725