Members

With each member, expertise in the entire food system is expanded, enabling research into healthier, more socially acceptable, environmentally sustainable, and animal welfare-friendly food systems.


Resources & Production	Processing	Retail & Market	Consumption	Institutional environment

Our Members


Prof. Dr. Lutz Breuer	Prof. Dr. John Clifton-Brown	Prof. Dr. med. Jan de Laffolie, MME, MA
Chair of Landscape, Water and Biogeochemical Cycles	Chair of Crop Biomass and Bioresources	Head of Pediatric Gastroenterology/Hepatology/Nutrition


Dr. Victoria Dietze	Prof. Dr. Gunter P. Eckert	Prof. Dr. Klaus Eder
Postdoc in the Chair of Sustainability Research in Social Sciences with focus on Sustainable Food Systems	Chair of Nutrition in Prevention & Therapy	Chair of Animal Nutrition


Prof. Dr. Mathias Faßhauer	Prof. Dr. Michael Frei	Prof. Dr. Andreas Gattinger
Chair of Human Nutrition	Chair of Agronomy and Crop Physiology	Chair of Organic Farming with focus on sustainable soil use


Anna-Katharina Gehron	Prof. Dr. Ulrike Gisch	Prof. Dr. Jasmin Godemann
Doctoral candidate in the Chair of Food Sociology	Chair of Nutritional Psychology	Chair of Communication and Extension in Agricultural, Food and Environmental Sciences


Prof. Dr. Agnieszka A. Golicz	Kristina Gruber	Prof. Dr. Wencke Gwozdz
Chair of Agrobioinformatics	Doctoral candidate in the Chair of Business Administration in the Food Industry and Agribusiness	Chair of Supply and Consumption Research


Dr. Najibullah Hassanzoy	Dr. Eleonore Heil	Lara Herrlich
Impact Evaluation Coordinator in the World Food Programme of the UN	Head of the Nutritional Ecology Working Group	Doctoral candidate in the Chair of Business Administration in the Food Industry and Agribusiness


Prof. Dr. Christian Herzig	Prof. Dr. Suzanne Jacobs	Prof. Dr.Gudrun Keding
Chair of Business Administration in the Food Industry and Agribusiness	Chair of Land Use Systems with focus on agroforestry	Chair of International Food Security


Prof. Dr. Uta König von Borstel	Prof. Dr. Thomas Kopp	Prof. Dr. Gertrud Morlock
Chair of Animal Husbandry, Behaviour and Welfare	Chair of Global Nutrition and Trade	Chair of Food Science


Dr. Wiebke Niether	Prof. Dr. Martin Petrick	Prof. Dr. Robert Ringseis
Postdoc in the Chair of Organic Farming with focus on sustainable soil use	Chair of Agricultural, Food and Environmental Policy	Chair of Sustainable and Functional Animal Nutrition


Univ.-Prof. Dr. med Elke Roeb, MHAC	Prof. Dr. Jakob Santner	Prof. Dr. Marc F. Schetelig
Chair of Gastroenterology	Chair of Plant Nutrition	Chair of Insect Biotechnology in Plant Protection


Prof. Dr. Sarah Schiessl-Weidenweber	Prof. Dr. Sandra Schwindenhammer	Prof. Dr. Rod Snowdon
Chair Genetics of Crop Diversity	Chair of Sustainability Research in Social Sciences with focus on Sustainable Food Systems	Chair of Plant Breeding


Svea Spieker	Prof. Dr. Ramona Teuber	Dejan Toscano
Doctoral candidate in the Chair of Business Administration in the Food Industry and Agribusiness	Chair of Agricultural and Food Market Analysis	Doctoral candidate in the Chair of Agricultural and Food Market Analysis


Dr. Verena von Bülow	Prof. Dr. Anika Wagner	Prof. Dr. Stefan Wahlen
Postdoc in the Chair of Gastroenterology	Chair of Nutrition & Immune System	Chair of Food Sociology


Dr. Christina Weber	Dr. Aspasia Werner
Programme coordinator "Food and Entrepreneurship & Start-Ups" (FESU)	Postdoc in the Chair of International Food Security